Identification of perfume

Look at the color
Natural spice blend senior perfume, has its original color, and mostly amber or brown, looks like a gem, for example, from jasmine, rose or narcissus flowers and other natural essential oils that are extracted radiate yellow , brown, white or green-brown; addition, the added charm perfume aroma properties spices are also brown, moss green moss in the oak, from the root or root lipids extracted spices are also brown. Quality perfume must be clear and transparent, high-definition liquid without any precipitation. Color natural, pure, at 30 degrees Celsius temperature for 24 hours does not change color. However, individual perfume exceptions, such as jasmine essential oil contains a lot of concentration, "joy" and other perfumes, even into sealed bottle will become brown. This is because the color of the perfume alcohol evaporates after some time will become thicker sake.

Look at the packaging
Please a woman smell of perfume, but often the first to rely on its pleasant visual image to attract females. Like other commodities, the intrinsic quality of its appearance often reflected on the packaging is fine. For volatile perfume, the delicate perfume packaging is a measure of the intrinsic quality of the level of one of the elements. Therefore, the identification of quality perfumes, pay special attention to the situation perfume bottle seal, bottle should be tight with no gap between the cap, otherwise easily lead to alcohol evaporates dry. Also, note that perfume packaging is neat, pattern is clear, bottle appearance of cracks and other defects. If the perfume bottle with a nozzle, the nozzle should also check whether the flexible leaks.

Smell it's fragrance
High quality perfume fragrance is pure and can remain for some time. No pungent smell of alcohol and other unpleasant odors. According to the stability of flavor ingredients and spices, perfumes and toilet water into super and A, B, C 4 levels. Fantasy type of extra perfume on textiles, under certain conditions, its flavor should be kept less than 70 hours, the scent of not less than 60 hours. Daily use of high-quality perfume belongs Grade products. B and C of perfumes and toilet water essential for health purposes.